St. John's Wort Herb Extract
by Solgar · Capsule
Supplement facts from the label of St. John's Wort Herb Extract by Solgar: Total Carbohydrates 1.0 Gram(s), standardized St. John's Wort extract 175 mg, St. John's Wort powder 300 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| standardized St. John's Wort extract (Hypericin) | 175 mg | — | — |
| St. John's Wort powder | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Formulation re: Other: Solgar's Standardized Full Potency (SFP) Herbs are developed through a unique process that integrates the ideologies of both traditional herbalism and standardized herbal technology.
Formula re: Contains: To ensure consistent and reliable phytonutrient levels, we isolate a controlled amount of these important active plant compounds. Then, we blend these enhanced, “standardized” compounds with all of the components that occur naturally in the whole raw herb. The result is a potent, premium-quality standardized herbal extract with all of the synergistic and beneficial qualities found in nature. PhytO
Brand IP Statement(s) re: (c), (TM), (SM): 2013 Solgar, Inc.
All Other Content: Solgar since 1947
Formula re: Contains: PHYTO2X SYSTEM
Formulation re: Other: Standardized Full potency
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).