Fat/Fatty Acid

Sea-Omega 1000 mg

by Rugby · Softgel Capsule

Supplement facts from the label of Sea-Omega 1000 mg by Rugby: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 10 mg, Fish Oil 1,000 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode005367187067
Label recordDSLD 218804 · entered 2020-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)2%—
Cholesterol10 mg3%—
Fish Oil1,000 mg——
└ Eicosapentaenoic Acid300 mg——
└ Docosahexaenoic Acid200 mg——
└ Other Omega-3 Fatty Acids100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Other: High potency

Precautions re: All Other: Tamper-evident seal - Do not use if seal appears tampered

Suggested/Recommended/Usage/Directions: Directions: Adults - Take one softgel daily, preferably with food, as a dietary supplement.

Precautions re: Allergies: Allergen Certification - This product contains fish (mackerel, sardine, anchovy) ingredients.

Formulation re: Does NOT Contain: Free of: Sugar, starch, yeast, wheat, dairy, gluten, egg, artificial colors or flavors, preservatives.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, nursing, taking any medications or have any medical condition, consult your physician before use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).