I-Vite Protect
by Rugby · Tablet or Pill
Supplement facts from the label of I-Vite Protect by Rugby: Vitamin A 4,296 mcg, Vitamin C 226 mg, Vitamin E 91 mg, Zinc 35 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Beta-Carotene) | 4,296 mcg | 477% | — |
| Vitamin C (Ascorbic Acid) | 226 mg | 251% | 2,000 mg · 23% at label max |
| Vitamin E (Alpha-Tocopherol Acetate) | 91 mg | 607% | 1,000 mg · 18% at label max |
| Zinc (Zinc Oxide) | 35 mg | 316% | 40 mg · 174% at label max ⚠ |
| Copper (Cupric Oxide) | 0.80 mg | 89% | 10,000 mcg · 16% at label max |
| Sodium | 6.0 mg | 1% | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Precautions re: All Other: Tamper resistant - Do not use if imprinted safety seal under cap is broken or missing
Suggested/Recommended/Usage/Directions: Directions: Adults: Two tablets twice daily, with meals. Do not exceed recommended dosage.
Precautions re: Allergies: Contains milk.
Precautions re: All Other: Caution: If you smoke, consult your doctor about the risks associated with smoking and using beta carotene.
Storage: To preserve quality and freshness, keep bottle tightly closed. Store between 15 degrees- 30 degrees C (59 degrees- 86 degrees F).
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).