Resveratrol 250 mg with Red Wine Extract
by Solgar · Softgel Capsule
Supplement facts from the label of Resveratrol 250 mg with Red Wine Extract by Solgar: Calories 10 Calorie(s), Total Fat 0.50 Gram(s), Total Carbohydrates 1.0 Gram(s), Trans-Resveratrol 250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Trans-Resveratrol | 250 mg | — | — |
| └ Polygonum cuspidatum | 500 mg | — | — |
| Red Wine extract | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Resveratrol is a natural polyphenol found in red wine, peanuts and in some plants, including the herb Polygonum cuspidatum. It is a small molecule, classified as a stilbene. Polyphenols, such as resveratrol, possess antioxidant properties that help fight free-radicals. Free radicals can contribute to oxidative stress, and in turn may contribute to the premature aging of cells.
Formula re: Contains: Each softgel contains more resveratrol than a typical bottle of red wine.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): 2019 Solgar, Inc.
All Other Content: Solgar since 1947
Formulation re: Other: Antioxidant support
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).