Fiber and Other Nutrients

Psyllium Husks Fiber 500 mg

by Solgar · Capsule

Supplement facts from the label of Psyllium Husks Fiber 500 mg by Solgar: Total Carbohydrates 1.0 Gram(s), Psyllium 1,000 mg.

Serving size2 Vegetarian Capsule(s)
Servings per container100
Most servings a day on the label1
TypeFiber and Other Nutrients
Barcode033984023154
Label recordDSLD 218641 · entered 2020-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)4%—
Psyllium1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Halal · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Precautions re: All Other: Notice: Take this product with at least 8 ounces of water or other liquid. Taking this product without adequate fluid may cause choking. Do not take this product if you have difficulty swallowing. If you experience chest pain, vomiting or difficulty in swallowing or breathing after taking this product, seek immediate medical attention. Do not take before bedtime.

Precautions re: Pregnant or Nursing or Prescription Medications: Fiber products can affect the absorption of many medications. Do not take this product within 2 hours of taking medications.

Brand IP Statement(s) re: (c), (TM), (SM): 2019 Solgar, Inc.

All Other Content: Solgar since 1947

Formulation re: Does NOT Contain: Gluten, wheat & dairy free Non-GMO

Formulation re: Vegetarian/Vegan: Suitable for vegans

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).