GI Protect Natural Cherry Flavor
by XYMOGEN · Powder
Supplement facts from the label of GI Protect Natural Cherry Flavor by XYMOGEN: Calories 35 Calorie(s), Total Carbohydrates 7.0 Gram(s), Protein 2.0 Gram(s), Calcium 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 35 Calorie(s) | — | — |
| Total Carbohydrates | 7.0 Gram(s) | 3% | — |
| └ Total Sugars | 6.0 Gram(s) | — | — |
| └ Added Sugars | 6.0 Gram(s) | 12% | — |
| Protein | 2.0 Gram(s) | — | — |
| Calcium | 20 mg | 2% | 2,500 mg · 2% at label max |
| IgG 2000 CWP (Immunoglobulin concentrate) | 2.5 Gram(s) | — | — |
| └ Immunoglobulin G | 1.0 Gram(s) | — | — |
| L-Glutamine | 1.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Professional use only Not for resale on third-party websites, including, but not limited to, Amazon and eBay.
Suggested/Recommended/Usage/Directions: Directions: Briskly stir one scoop (10.4 g) into at least 8 oz of water and consume twice daily, or take as directed by your healthcare practitioner.
Precautions re: All Other: Consult your healthcare practitioner prior to use.
Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking medication should discuss potential interactions with their healthcare practitioner.
Precautions re: All Other: Do not use if tamper seal is damaged.
Formula re: Contains: GI Protect features XYMOGEN's IgG 2000 CWP, with the added benefit of the amino acid L-Glutamine. IgG 2000 CWP is an immunoglobulin concentrate derived from colostral whey peptides. It delivers natural immunoglobulins (standardized to a minimum of 40% IgG), bioactive proteins, and growth factors.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).