Fat/Fatty Acid

ConjuLean 1000

by XYMOGEN · Softgel Capsule

Supplement facts from the label of ConjuLean 1000 by XYMOGEN: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Conjugated Linoleic Acid 1.6 Gram(s).

Serving size1–2 Softgel(s)
Servings per container60
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode871149000073
Label recordDSLD 218569 · entered 2020-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
Conjugated Linoleic Acid1.6 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Professional Use Only Not for resale on third-party websites, including, but not limited to, Amazon and eBay.

Suggested/Recommended/Usage/Directions: Directions: Take one to two softgels twice daily with food, or as directed by your healthcare practitioner.

Precautions re: All Other: Consult your healthcare practitioner prior to use. Do not use if tamper seal is damaged.

Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking medication should discuss potential interactions with their healthcare practitioner.

Formula re: Contains: ConjuLean 1000 is a patented form of conjugated linoleic acid (CLA). The yield of CLA is at least 78%, providing 1.56 g of pure CLA per serving.

All Other Content: Animal and human studies suggest that CLA may reduce body fat and help maintain healthy body composition and lean muscles mass.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).