Fat/Fatty Acid

Omega 3 700 mg

by Solgar · Softgel Capsule

Supplement facts from the label of Omega 3 700 mg by Solgar: Calories 15 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Omega-3 Fatty Acids 700 mg….

Serving size1 Softgel(s)
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode033984020542
Label recordDSLD 218558 · entered 2020-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
└ Calories from Fat5.0 Calorie(s)——
Total Fat1.0 Gram(s)2%—
Cholesterol5.0 mg2%—
Omega-3 Fatty Acids700 mg——
└ Eicosapentaenoic Acid380 mg——
└ Docosahexaenoic Acid260 mg——
└ Other Fatty Acids60 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Omega 3 700 provides a natural, highly concentrated source of the Omega 3 polyunsaturates EPA and DHA from cold-water fish.

All Other Content: This formulation promotes cardiovascular, joint and immune system health.

Formulation re: Does NOT Contain: It is molecularly distilled to remove mercury and other harmful contaminants.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): 2010 Solgar, Inc.

All Other Content: Solgar since 1947

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).