Fat/Fatty Acid

MCT Powder

by XYMOGEN · Powder

Supplement facts from the label of MCT Powder by XYMOGEN: Calories 45 Calorie(s), Total Fat 3.5 Gram(s), Total Carbohydrates 4.0 Gram(s), Dietary Fiber 4.0 Gram(s)….

Serving size7.8 Gram(s)
Servings per container30
TypeFat/Fatty Acid
Barcode871149000844
Label recordDSLD 218528 · entered 2020-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories45 Calorie(s)——
Total Fat3.5 Gram(s)4%—
└ Saturated Fat3.5 Gram(s)18%—
Total Carbohydrates4.0 Gram(s)1%—
Dietary Fiber4.0 Gram(s)14%—
goMCT Medium-Chain Triglycerides3.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): goMCT is a registered trademark under exclusive global distribution by Compound Solutions, Inc. 2018 XYMOGEN

Seals/Symbols: GMP Compliant Third-party verified

All Other Content: Professional use only

Suggested/Recommended/Usage/Directions: Directions: Mix the contents of one stick pack in 6-12 oz of water or beverage of choice, or use as directed by your healthcare practitioner.

Precautions re: All Other: Consult your healthcare practitioner prior to use.

Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking medication should discuss potential interactions with their healthcare practitioner.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).