Qi Tonic
by Pacific BioLogic · Capsule
Supplement facts from the label of Qi Tonic by Pacific BioLogic: Proprietary Blend 525 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 525 mg | — | — |
| └ Astragalus | 0.00 NP | — | — |
| └ Chinese Yam | 0.00 NP | — | — |
| └ Codonopsis | 0.00 NP | — | — |
| └ Bai-Zhu Atractylodes | 0.00 NP | — | — |
| └ Chinese Dodder | 0.00 NP | — | — |
| └ Poria | 0.00 NP | — | — |
| └ Dong Quai | 0.00 NP | — | — |
| └ Bupleurum | 0.00 NP | — | — |
| └ Licorice | 0.00 NP | — | — |
| └ Tangerine | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Dosage: Take 3-4 capsules three times daily between meals
Precautions re: All Other: Caution: Not recommended during periods of colds, fever or if high blood pressure is present.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or nursing, consult your healthcare provider before using this, or any other product.
Formulation re: Other: Qi Tonic is a proprietary formula of Pacific BioLogic Co. manufactured in an FDA compliant facility in the United States of America from imported and domestic ingredients
Storage: Store in a cool, dry place, do not refrigerate.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).