Triple Strength Glucosamin Chondroitin MSM
by Solgar · Tablet or Pill
Supplement facts from the label of Triple Strength Glucosamin Chondroitin MSM by Solgar: Calories 10 Calorie(s), Total Carbohydrates 3.0 Gram(s), Sodium 95 mg, Glucosamine Hydrochloride 1,500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| Sodium | 95 mg | 4% | — |
| Glucosamine Hydrochloride | 1,500 mg | — | — |
| Sodium Chondroitin Sulfate | 1,200 mg | — | — |
| MSM (OptiMSM) | 700 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Glucosamine promotes joint health and nutritionally works to promote the structural framework of healthy joints. Glucosamine and Chondroitin both provide the essential structural material glycosaminoglycans which are required for healthy cartilage, supporting mobility, range of motion, flexibility and to ease occasional joint stress due to exercise or physical activity. MSM (Methylsulfonylmethane)
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: Individual results may vary.
Brand IP Statement(s) re: (c), (TM), (SM): 2019 Solgar, Inc.
All Other Content: Solgar since 1947
Formulation re: Does NOT Contain: Shellfish-free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).