SUGARSolve 24/7
by American BioSciences · Softgel Capsule
Supplement facts from the label of SUGARSolve 24/7 by American BioSciences: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Trans Fat 0.00 Gram(s), Cholesterol 0.00 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| └ Calories from Fat | 4.0 Calorie(s) | 1% | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 Gram(s) | 0% | — |
| Banaba leaf extract (Corosolic Acid) | 2.7 mg | — | — |
| └ Corosolic Acid | 0.48 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formulation re: Other: SUGARSolve 24/7 Works ‘round the clock to help support healthy blood glucose levels
Formula re: Contains: SUGARSolve 24/7, contains an extract from the Banaba leaf (Lagerstroemia speciosa L.), standardized to 18% corosolic acid, which is clinically proven to activate cellular glucose transport, which supports balanced blood glucose as part of a program to maintain healthy glucose levels.
Suggested/Recommended/Usage/Directions: Suggested use: Take one gel cap per day, 30 minutes before a meal.
Precautions re: All Other: Do not purchase if outer seal is broken or missing.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if you are hypersensitive to any ingredient in this formula.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).