English Ivy Syrup Natural Raspberry Flavor
by Genestra Brands · Liquid
Supplement facts from the label of English Ivy Syrup Natural Raspberry Flavor by Genestra Brands: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Marshmallow (Althaea officinalis) root extract 125 mg, English Ivy (Hedera helix) leaf extract 40 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| Marshmallow (Althaea officinalis) root extract | 125 mg | — | — |
| English Ivy (Hedera helix) leaf extract | 40 mg | — | — |
| European Elder (Sambucus nigra subsp. nigra) fruit extract | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formulation re: Other: Supports upper respiratory health and function
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.
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Suggested/Recommended/Usage/Directions: Recommended Does: Take 1 teaspoon 3 times daily or as recommended by your healthcare practitioner. Take a few hours before or after taking medications or other supplements.
Precautions re: Allergies: Warning: Do not use if you are allergic to ivy.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).