Cod Liver Oil 415 mg
by tnvitamins · Softgel Capsule
Supplement facts from the label of Cod Liver Oil 415 mg by tnvitamins: Cholesterol 5.0 mg, Vitamin A 1,250 IU, Vitamin D 135 IU, Norwegian Cod Liver Oil 415 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Cholesterol | 5.0 mg | 1% | — |
| Vitamin A (Retinyl Palmitate) | 1,250 IU | 25% | — |
| Vitamin D (Cholecalciferol, Vitamin D3) | 135 IU | 34% | 100 mcg · 3% at label max |
| Norwegian Cod Liver Oil | 415 mg | — | — |
| └ Total Omega-3 Fatty Acids | 90 mg | — | — |
| └ Eicosapentaenoic Acid | 37 mg | — | — |
| └ Docosahexaenoic Acid | 36 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Cod liver oil rich source of vitamins A & D
Precautions re: Allergies: Contains fish (cod) ingredients.
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement for adults, take one (1) to four (4) softgel daily, preferably with a meal, or as directed by a health care professional.
Formulation re: Does NOT Contain: Other information: Purified to eliminate mercury.
Formula re: Contains: Cod Liver Oil naturally supplies vitamins A and D which helps maintain bone strength and supports a healthy immune system.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).