Other Combinations

Max Energy Greens

by tnvitamins · Tablet or Pill

Supplement facts from the label of Max Energy Greens by tnvitamins: Spirulina 200 mg, Chlorella 200 mg, Alfalfa 200 mg, Chlorophyll 200 mg….

Serving size2 Tablet(s)
Servings per container50
Most servings a day on the label2
TypeOther Combinations
Barcode095234102002
Label recordDSLD 217854 · entered 2020-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Spirulina200 mg——
Chlorella200 mg——
Alfalfa200 mg——
Chlorophyll200 mg——
Barley Grass200 mg——
Wheat Grass200 mg——
Oat Straw200 mg——
Green Tea extract (Polyphenols)20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formulation re: Other: Whole food energy factors direct from nature

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take two (2) tablets twice daily, or as directed by a health care professional.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or lactating women should consult a doctor before use.

Precautions re: All Other: If you are under medical supervision, please consult a doctor before use. Discontinue use and consult a doctor if any adverse reactions occur.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).