Other Combinations

Vitamin C 1000

by tnvitamins · Tablet or Pill

Supplement facts from the label of Vitamin C 1000 by tnvitamins: Vitamin C 1,000 mg, Citrus Bioflavonoid Complex 30 mg, Rose Hips 18 mg.

Serving size1–2 Tablet(s)
Servings per container250
Most servings a day on the label1
TypeOther Combinations
Barcode095234106932
Label recordDSLD 217846 · entered 2020-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)1,000 mg1,111%2,000 mg · 50% at label max
Citrus Bioflavonoid Complex (Citrus spp.)30 mg——
Rose Hips18 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

Formula re: Contains: Vitamin C complex 1000 with rose hips & bioflavonoids

Formulation re: Does NOT Contain: Free of: Gluten, wheat, yeast, milk, lactose, soy, artificial color, artificial flavor, artificial sweetener, preservatives. Non GMO.

Formulation re: Vegetarian/Vegan: Vegetarian forumla.

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take one (1) to two (2) tablet daily, preferably with meals, or as directed by a health care professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or lactating women should consult a doctor before use.

Precautions re: All Other: If you are under medical supervision, please consult a doctor before use. Discontinue use and consult a doctor if any adverse reactions occur.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).