Other Combinations

CLA Carnitine Collagen Fruit Punch

by BodyTech · Powder

Supplement facts from the label of CLA Carnitine Collagen Fruit Punch by BodyTech: Calories 50 Calorie(s), Total Fat 2.5 Gram(s), Total Carbohydrates 1.0 Gram(s), Protein 5.4 Gram(s)….

Serving size15.1 Gram(s)
Servings per container30
TypeOther Combinations
Barcode766536020188
Label recordDSLD 217802 · entered 2020-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories50 Calorie(s)——
Total Fat2.5 Gram(s)3%—
Total Carbohydrates1.0 Gram(s)1%—
Protein5.4 Gram(s)11%—
Calcium70 mg5%2,500 mg
Sodium140 mg6%—
Bovine Collagen Peptides6.0 Gram(s)——
CLA Safflower & Acacia Blend3,000 mg——
└ Conjugated Linoleic Acid (Acacia, Safflower)1,650 mg——
L-Carnitine (L-Carnitine, L-Tartrate)2.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Supports fat metabolism and healthy skin Energy production Healthy joints

Formulation re: Other: Naturally & artificially flavored

Formulation re: Does NOT Contain: Does not contain: Gluten, sugar, or artificial colors.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: Mix one (1) scoop (15.1g) with 8-12 oz. of cold water.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication or have any medical conditions.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).