Fat/Fatty Acid

Flax Seed Oil 1000 mg Essential Fatty Acids

by The Vitamin Shoppe · Softgel Capsule

Supplement facts from the label of Flax Seed Oil 1000 mg Essential Fatty Acids by The Vitamin Shoppe: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), organic Flax seed Oil 1,000 mg….

Serving size1 Softgel(s)
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode766536029587
Label recordDSLD 217736 · entered 2020-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
organic Flax seed Oil1,000 mg——
└ Alpha-Linolenic Acid500 mg——
└ Linoleic Acid120 mg——
└ Oleic Acid150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Cardiovascular health Pure and unrefined Cold pressed

All Other Content: Omega Fatty Acids

Seals/Symbols: Quality promise Tested & trusted

Formulation re: Does NOT Contain: Gluten-free Dairy-free Soy-free Nut-free Does not contain: Gluten, sugar, salt, preservatives, artificial colors or flavors.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: Take one (1) softgel up to three (3) times daily, preferably with meals.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).