Other Combinations

Chitosan 400 mg

by tnvitamins · Capsule

Supplement facts from the label of Chitosan 400 mg by tnvitamins: Total Carbohydrates 1.0 Gram(s), Chitosan 800 mg.

Serving size2 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode095234101319
Label recordDSLD 217722 · entered 2020-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)——
Chitosan (Shellfish)800 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

Formula re: Contains: Fantastic dietary fiber

Precautions re: Allergies: Contains shellfish (crab and shrimp) ingredients.

Formulation re: Does NOT Contain: Free of: Gluten, wheat, yeast, milk, lactose, soy, artificial color, artificial flavor, artificial sweetener, preservatives. Non GMO.

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take two (2) capsules 30 minutes prior to lunch and two (2) more prior to dinner. Always take with eight (8) ounces of liquid, or as directed by a health care professional.

Precautions re: Allergies: Warning: This product is derived from shellfish. Do not take it if you are allergic or sensitive to any form of shellfish.

Precautions re: Pregnant or Nursing or Prescription Medications: Use during pregnancy, lactation or by children is not recommended.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).