Mineral

Zinc 50 mg

by tnvitamins · Tablet or Pill

Supplement facts from the label of Zinc 50 mg by tnvitamins: Zinc 50 mg.

Serving size1 Tablet(s)
Servings per container250
Most servings a day on the label1
TypeMineral
Barcode095234140431
Label recordDSLD 217692 · entered 2020-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Zinc (Zinc Gluconate)50 mg455%40 mg · 125% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

Formula re: Contains: Chelated zinc 50 mg

Formulation re: Does NOT Contain: Free of: Gluten, wheat, yeast, milk, lactose, soy, artificial color, artificial flavor, artificial sweetener, preservatives. Non-GMO.

Formulation re: Vegetarian/Vegan: Vegetarian formula

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, adults take one (1) tablet daily, or as directed by a health care professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or lactating women should consult a doctor before use.

Precautions re: All Other: If you are under medical supervision, please consult a doctor before use. Discontinue use and consult a doctor if any adverse reactions occur.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).