Mineral

Chelated Iron

by Solgar · Tablet or Pill

Supplement facts from the label of Chelated Iron by Solgar: Iron 25 mg.

Serving size1 Tablet(s)
Most servings a day on the label1
TypeMineral
Barcode033984006805
Label recordDSLD 217573 · entered 2020-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Iron (Iron Bisglycinate)25 mg139%45 mg · 56% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Iron is an important component of hemoglobin, the protein that carries oxygen from the lungs to all tissues of the body and promotes iron rich blood. Iron promotes normal red blood cell production and supports energy utilization.

Formula re: Contains: This formulation provides an advanced, patented form of iron that is gentle on the stomach.

Precautions re: All Other: Some iron supplements cause gastrointestinal irritation and constipating effects.

Formulation re: Other: Some iron supplements cause gastrointestinal irritation and constipating effects. This unique form of chelated iron (iron bisglycinate) is formulated for enhanced absorption and is gentle on your system.

Brand IP Statement(s) re: (c), (TM), (SM): US Patent No.’s 6,706,904 and 6,716,814 licensed by Albion International, Inc.

Brand IP Statement(s) re: (c), (TM), (SM): 2018 Solgar, Inc.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).