Red Krill Oil 1000 mg
by tnvitamins · Softgel Capsule
Supplement facts from the label of Red Krill Oil 1000 mg by tnvitamins: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Krill Oil 1,000 mg, Astaxanthin 300 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.50 Gram(s) | 2% | — |
| Krill Oil | 1,000 mg | — | — |
| └ Phospholipid-Omega-3 Complex | 120 mg | — | — |
| └ Eicosapentaenoic Acid | 40 mg | — | — |
| └ Docosahexaenoic Acid | 20 mg | — | — |
| └ Other Fatty Acids | 30 mg | — | — |
| └ Phospholipids | 30 mg | — | — |
| Astaxanthin | 300 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Precautions re: Allergies: Contains: shellfish (krill) ingredients.
Formulation re: Does NOT Contain: Free of: Gluten, wheat, milk, lactose, soy, artificial color, artificial flavor, artificial sweetener, preservatives. Non GMO.
Suggested/Recommended/Usage/Directions: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or lactating women should consult a doctor before use.
Precautions re: All Other: If you are under medical supervision, please consult a doctor before use. Discontinue use and consult a doctor if any adverse reactions occur.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).