Whey Protein Vanilla Milkshake
by IMSOALPHA · Powder
Supplement facts from the label of Whey Protein Vanilla Milkshake by IMSOALPHA: Calories 130 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 60 mg, Total Carbohydrates 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| Cholesterol | 60 mg | 20% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 25 Gram(s) | 50% | — |
| Calcium | 127 mg | 10% | 2,500 mg |
| Sodium | 50 mg | 2% | — |
| Iron | 0.30 mg | 2% | 45 mg |
| Potassium | 214 mg | 4% | — |
| Whey Protein Blend (Whey Protein concentrate, Whey Protein isolate) | 31 Gram(s) | — | — |
| Digestive Enzyme Blend (Papain, Protease) | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Contains no aspartame
All Other Content: Complete amino acid profile
Formulation re: Other: Quick amino uptake
Formula re: Contains: Low lactose 25 grams of protein per serving Only 5 grams of carbohydrates per serving
Formula re: Contains: Whey Protein contains ultra-protein isolate and concentrate. This provides the highest biological value protein available and makes our Whey Protein ideal for fast recovery and incredible gains in lean muscle.
Formula re: Contains: The protein in Whey Protein is absorbed immediately, flooding your muscles with critical amino acids. Premium protein Fast acting, ultra-filtered whey protein.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).