Whey Protein Salted Caramel
by IMSOALPHA · Powder
Supplement facts from the label of Whey Protein Salted Caramel by IMSOALPHA: Calories 130 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 60 mg, Total Carbohydrates 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.5 Gram(s) | 8% | — |
| Cholesterol | 60 mg | 20% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 25 Gram(s) | 50% | — |
| Calcium | 126 mg | 13% | 2,500 mg |
| Sodium | 130 mg | 5% | — |
| Potassium | 230 mg | 7% | — |
| Whey Protein Blend (Whey Protein concentrate, Whey Protein isolate) | 30 Gram(s) | — | — |
| Digestive Enzyme Blend (Papain, Protease) | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: Contains no aspartame
All Other Content: Complete amino acid profile
Formulation re: Other: Quick amino uptake
Formula re: Contains: Low lactose 25 grams of protein per serving Only 5 grams of carbohydrates per serving
Formula re: Contains: Whey Protein contains ultra-filtered whey protein isolate and concentrate. This provides the highest biological value protein available and makes our Whey Protein ideal for fast recovery and incredible gains in lean muscle.
Formula re: Contains: The protein in Whey Protein is absorbed immediately, flooding your muscles with critical amino acids.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).