Fat/Fatty Acid

Ultra Thin CLA 1000 mg

by tnvitamins · Softgel Capsule

Supplement facts from the label of Ultra Thin CLA 1000 mg by tnvitamins: Calories 7.0 Calorie(s), Total Fat 0.57 Gram(s), Total Carbohydrates 0.43 Gram(s), Protein 0.01 Gram(s)….

Serving size1 Softgel(s)
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode095234201927
Label recordDSLD 217352 · entered 2020-04-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories7.0 Calorie(s)——
Total Fat0.57 Gram(s)20%—
Total Carbohydrates0.43 Gram(s)——
Protein0.01 Gram(s)0%—
Lean CLA (Safflower Oil)1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formula re: Contains: Conjugated linoleic acid from safflower oil

Formulation re: Other: Support your diet goals

Formulation re: Does NOT Contain: Free of: Corn, barley, soy, yeast, oats, rice, gluten, artificial color, flavor or preservatives. Non GMO

Suggested/Recommended/Usage/Directions: Directions: For adults, take two (1) softgels in the morning and one (1) softgel in the afternoon, preferably with meals, or as directed by a healthcare professional

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or lactating women should consult a doctor before use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).