Pure Glutamine
by IMSOALPHA · Powder
Supplement facts from the label of Pure Glutamine by IMSOALPHA: L-Glutamine 5,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Glutamine | 5,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Support muscle tissue recovery from exercise Supports recovery time Supports normal immune function Laboratory tested for quality & purity Micronized for fast absorption
Formulation re: Does NOT Contain: No filters, sodium or sugar
Formula re: Contains: Our Pure Glutamine is the highest quality glutamine available, giving you ultimate results.
Formulation re: Does NOT Contain: It has no filters or additives and is micronized for easy mixing.
Formula re: Contains: Glutamine is produced in the muscles and is the most abundant amino acid in the body. It is important for many bodily functions including protein synthesis and immune function. The body is likely to go into a catabolic state if more glutamine is used than is produced, thus making it crucial for the supplement regimen of any high intensity sport.
Suggested/Recommended/Usage/Directions: Directions: Take one (1) scoop two to three times daily. Optimal times are upon awakening, pre and post workout. Mix with your choice of beverage.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).