i-Sabi
by Health Logics · Capsule
Supplement facts from the label of i-Sabi by Health Logics: i-Sabi 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| i-Sabi | 400 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formulation re: Other: i-Sabi Wasabi: A super antioxidant
All Other Content: Wasabi is widely known for being a condiment to sushi and for its sharp distinctive flavor. What most sushi lovers may not know are the many health benefits that authentic wasabi possesses. Unfortunately, due to the expensive nature of harvesting authentic wasabi (botanical name Wasabia japonica), most commercially available products sold as "wasabi" are imitation and made from western horseradish
Formula re: Contains: i-Sabi is made from pure rhizomes of pure wasabia japonica, a source of potent antioxidant phytochemicals called isothiocyanates (ITCs).
Formulation re: Other: i-Sabi is trademarked "The Master Switch to Wellness" given its ability to work via the NRF-2 protein pathway, a genetic master switch that triggers a set of genes involved in the protection of cells against various oxidative stresses.
Brand IP Statement(s) re: (c), (TM), (SM): Health Logic Laboratories, Inc.
Brand IP Statement(s) re: (c), (TM), (SM): i-Sabi is a registered trademark of BioCell Technology LLC, Irvine, CA USA 92620
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).