Myco-Mune Mushroom Trio
by Nutritional Concepts · Capsule
Supplement facts from the label of Myco-Mune Mushroom Trio by Nutritional Concepts: Maitake Mushroom ext 200 mg, Reishi Mushroom extract 200 mg, Shitake Mushroom extract 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Maitake Mushroom ext | 200 mg | — | — |
| Reishi Mushroom extract | 200 mg | — | — |
| Shitake Mushroom extract | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: This Myco-Mune Mushroom Trio is an optimized blend of 3 of the worlds finest mushroom species. These three unique mushrooms provide a wide variety of beneficial health nutrients including antioxidants, beta-glucans, selenium and ergothioneine.
Formulation re: Other: Eastern cultures have utilized the amazing health benefits of these treasured ingredients for centuries.
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take one capsule per day with water, or as directed by a health care professional.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Maitake Reishi Shiitake
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or lactating women should consult a doctor before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).