DIM 200 mg
by Source Naturals · Tablet or Pill
Supplement facts from the label of DIM 200 mg by Source Naturals: Vitamin E 50 IU, Diindolylmethane 200 mg, Lecithin 200 mg, Black Pepper fruit ext. 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha-Tocopheryl Succinate) | 50 IU | 167% | — |
| Diindolylmethane | 200 mg | — | — |
| Lecithin (Soybeans) | 200 mg | — | — |
| Black Pepper fruit ext. | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Precautions re: Allergies: Contains soy.
Formulation re: Other: DIM is an indole phytochemical that is a natural metabolite of compounds found in cruciferous vegetables such as broccoli, Brussels sprouts and cabbage. In preclinical studies, DIM has been shown to lead the preferential formation of estrogen metabolites that are correlated with healthy breast, endometrial, and cervical tissues. This unique property sets DIM apart from other plant nutrients. Sourc
Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet 1 to 2 times daily with meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Do not take this product if you are pregnant, may become pregnant, or breastfeeding, or are taking immunosuppressive therapies.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).