Fiber and Other Nutrients

PectaSol-C Modified Citrus Pectin Refreshing Natural Lime Flavor

by ecoNugenics · Powder

Supplement facts from the label of PectaSol-C Modified Citrus Pectin Refreshing Natural Lime Flavor by ecoNugenics: Total Carbohydrates 4.0 Gram(s), Dietary Fiber 3.0 Gram(s), Sodium 180 mg, Potassium 420 mg….

Serving size5 Gram(s)
Servings per container30
Most servings a day on the label1
TypeFiber and Other Nutrients
Barcode892985000027
Label recordDSLD 216818 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates4.0 Gram(s)1%—
Dietary Fiber3.0 Gram(s)12%—
Sodium180 mg7%—
Potassium420 mg12%—
PectaSol-C modified Citrus Pectin5.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: The only clinically studied modified citrus pectin available Formulated and clinically tested by Dr. Isaac Eliaz M.D., L.Ac.

Formulation re: Other: PectaSol-C Modified Citrus Pectin is naturally extracted from the pith of citrus fruit peels and enzymatically modified to provide you with a highly pure, absorbable, and unique product. This product is clinically recognized for its ability to promote healthy cell function, which supports healthy aging and longevity.

Formulation re: Other: Looking for something tasty? Natural lime crystals and just a touch of stevia gives this essential daily supplement a delicious, refreshing flavor.

Formulation re: Other: Promotes health & longevity Supports cardiovascular & cellular health Supports immune function

Formulation re: Vegetarian/Vegan: Vegetarian/vegan safe

Formulation re: Does NOT Contain: Gluten free

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).