PectaSol-C Professional
by Clinical Synergy Professional Formula · Capsule
Supplement facts from the label of PectaSol-C Professional by Clinical Synergy Professional Formula: Total Carbohydrates 4.0 Gram(s), Sodium 170 mg, Potassium 410 mg, PectaSol-C professional modified Citrus Pectin 4.8 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 12% | — |
| Sodium | 170 mg | 7% | — |
| Potassium | 410 mg | 12% | — |
| PectaSol-C professional modified Citrus Pectin | 4.8 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: PectaSol-C Professional is a natural inhibitor of galectin-3. Research shows that modifying galectin-3 levels in the circulation supports healthy aging, cellular function, cardiovascular health and normal immune response. Supports Cellular and Cardiovascular Health Promotes Healthy Immune Response Supports detoxification
Formula re: Contains: PectaSol-C Professional is a low molecular weight pectin from citrus fruit pith, increasing absorption to provide benefits systemically.
Formulation re: Vegetarian/Vegan: PectaSol-C Professional is vegan/vegetarian safe, gluten-free and non-GMO
Formulation re: Does NOT Contain: PectaSol-C Professional is vegan/vegetarian safe, gluten-free and non-GMO
Brand IP Statement(s) re: (c), (TM), (SM): PectaSol-C is protected under U.S. patent Nos. 8,426,567; 8,916,541; 9,427,449 & 9,649,329.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).