St. John's Wort Herb Extract
by Solgar · Capsule
Supplement facts from the label of St. John's Wort Herb Extract by Solgar: Total Carbohydrates 1.0 Gram(s), standardized St. John's Wort extract 175 mg, raw St. John's Wort powder 300 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| standardized St. John's Wort extract (Hypericin) | 175 mg | — | — |
| raw St. John's Wort powder | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other
Formulation re: Other: Solgar's Standardized Full Potency (SFP) Herbs are developed through a unique process that integrates the ideologies of both traditional herbalism and standardized herbal technology. To ensure consistent and reliable phytonutrient levels, we isolate a controlled amount of these important active plant compounds. Then, we blend these enhanced, "standardized" compounds with all of the components that
Formulation re: Does NOT Contain: This product is free of sugar, salt, corn, yeast, wheat, dairy and animal products and is formulated without the use of artificial preservatives, flavors or colors of any kind.
Storage: To assure freshness and potency, store at room temperature 15 degrees-30 degrees C (59 degrees-86 degrees F). Store away from heat, light and moisture.
Precautions re: All Other: Formulated for adults.
Precautions re: Children: Keep out of reach of children.
Formula re: Contains: Phyto2X System
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).