Echinacea Herb Extract
by Solgar · Capsule
Supplement facts from the label of Echinacea Herb Extract by Solgar: Total Carbohydrates 1.0 Gram(s), standardized Echinacea extract 125 mg, raw Echinacea powder 300 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| standardized Echinacea extract (Echinacosides) | 125 mg | — | — |
| raw Echinacea powder | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other
Formulation re: Other: Solgar's Standardized Full Potency (SFP) Herbs are developed through a unique process that integrates the ideologies of both traditional herbalism and standardized herbal technology. To ensure consistent and reliable phytonutrient levels, we isolate a controlled amount of these important active plant compounds. Then, we blend these enhanced, "standardized" compounds with all of the components that
Formulation re: Does NOT Contain: This product is free of sugar, salt, corn, yeast, wheat, dairy and animal products and is formulated without the use of artificial preservatives, flavors or colors of any kind.
Storage: To assure freshness and potency, store at room temperature 15 degrees-30 degrees C (59 degrees-86 degrees F). Store away from heat, light and moisture.
Formula re: Type: Formulated for adults.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Do not use if outer bottle seal is missing, torn or damaged in any way.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).