Olive Your Heart Basil Flavor
by Carlson · Liquid
Supplement facts from the label of Olive Your Heart Basil Flavor by Carlson: Calories 120 Calorie(s), Total Fat 14 Gram(s), Cholesterol 70 mg, Norwegian Fish Oil 4.5 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 Calorie(s) | — | — |
| Total Fat | 14 Gram(s) | 18% | — |
| └ Saturated Fat | 2.0 Gram(s) | 10% | — |
| Cholesterol | 70 mg | 23% | — |
| Norwegian Fish Oil | 4.5 Gram(s) | — | — |
| └ Omega-3 Fatty Acids | 1,480 mg | — | — |
| Eicosapentaenoic Acid | 360 mg | — | — |
| Docosahexaenoic Acid | 900 mg | — | — |
| Greek Olive Oil | 9.0 Gram(s) | — | — |
| └ Omega-9 Fatty Acids | 7,590 mg | — | — |
| └ Oleic Acid | 6,900 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Olive oil & fish oil
All Other Content: 15 - 15 mL Packets
Formula re: Contains: 1,480 mg omega-3s
Formula re: Contains: Olive Your Heart lends Greek Terra Creta cold-pressed, extra virgin olive oil with premium Norwegian marine lipids sourced from wild-caught, deep cold-water fish. Each serving provides 1,480 mg of omega-3s, including EPA and DHA.
Formulation re: Other: Olive Your Heart is mild and smooth, and makes it easy and delicious to add heart healthy nutrients into your diet.
Formulation re: Other: Extra Virgin Olive Oil Polyphenols Antioxidants Omega-9 oleic acid Heart health Immune support Energy production + Omega-3s from fish oil EPA Cardiovascular health Joint health Healthy mood DHA Brain function Healthy vision Nerve health = Olive Your Heart Optimal cardiovascular system support
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).