Blueberry Leaf Extract
by Solgar · Capsule
Supplement facts from the label of Blueberry Leaf Extract by Solgar: standardized Blueberry extract 100 mg, raw Blueberry powder 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| standardized Blueberry extract (Chlorogenic Acid) | 100 mg | — | — |
| raw Blueberry powder | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other
Formulation re: Other: Solgar's Standardized Full Potency (SFP) Herbs are developed through a unique process that integrates the ideologies of both traditional herbalism and standardized herbal technology. To ensure consistent and reliable phytonutrient levels, we isolate a controlled amount of these important active plant compounds. Then we blend these enhanced, "standardized" compounds with all of the components that
Formulation re: Does NOT Contain: Solgar's Blueberry Leaf Extract Vegetable Capsules are free of sugar, salt, corn, yeast, wheat and dairy products and are formulated without the use of artificial preservatives, flavors or colors.
Storage: To assure freshness and potency, store at room temperature 59 degrees-86 degrees F (15 degrees-30 degrees C). Store away from heat, light and moisture.
Precautions re: All Other: Do not use if outer bottle seal is missing, torn or damaged in any way.
Brand IP Statement(s) re: (c), (TM), (SM): PHYTO2X SYSTEM
All Other Content: Solgar since 1947
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).