Salmon Oil Complete
by Carlson · Softgel Capsule
Supplement facts from the label of Salmon Oil Complete by Carlson: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 5.0 mg, Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 3% | — |
| Cholesterol | 5.0 mg | 1% | — |
| Protein | 1.0 Gram(s) | — | — |
| Vitamin E (D-Alpha-Tocopherol) | 13 mg | 89% | 1,000 mg · 1% at label max |
| Norwegian Salmon Oil (Anchovy Oil, Mackerel Oil, Sardine Oil) | 2.5 Gram(s) | — | — |
| └ Total Omega-3 Fatty Acids | 700 mg | — | — |
| └ Eicosapentaenoic Acid | 250 mg | — | — |
| └ Docosahexaenoic Acid | 230 mg | — | — |
| └ Omega-6 Fatty Acids (Dihomo-Gamma-Linolenic Acid, Eicosadienoic Acid, Gamma-Linolenic Acid, Linoleic Acid) | 200 mg | — | — |
| └ Palmitoleic Acid | 40 mg | — | — |
| └ Oleic Acid (Eicosanoic Acid, Nervonic Acid) | 600 Gram(s) | — | — |
| Astaxanthin | 4.0 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Norwegian
Seals/Symbols: Freshness & potency Purity guaranteed
Formula re: Contains: 700 mg Omega-3s + astaxanthin
Formulation re: Other: Cardiovascular support Brain function Joint health
Formulation re: Other: Carlson Providing the finest Norwegian omega-3s since 1982
Precautions re: Allergies: Contains fish (salmon, anchovy, sardine and mackerel).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).