Hi-Fiber Psyllium Husk Capsules 3 g
by Carlson · Capsule
Supplement facts from the label of Hi-Fiber Psyllium Husk Capsules 3 g by Carlson: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Protein 1.0 Gram(s), Psyllium husk powder 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 7% | — |
| └ Soluble Fiber | 2.0 Gram(s) | — | — |
| Protein | 1.0 Gram(s) | — | — |
| Psyllium husk powder | 3.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free
Claim types: Nutrient · All Other · Approved Health · Structure/Function
Precautions re: All Other: Not for sale in California
Formulation re: Other: Regularity Colon health Heart function
Suggested/Recommended/Usage/Directions: Directions: Adults: take 6 capsules once or twice daily, preferably in the evening, with at least 8 oz. of water. Take in an upright position.
Formulation re: Other: Potency & quality guaranteed An FDA Regulated Facility
Formulation re: Other: Promotes Regularity The finely ground psyllium husks in Hi-Fiber promote regularity by retaining moisture and adding bulk to waste material in the colon. Hi-Fiber helps ease elimination and cleanse the colon naturally and effectively without the use of chemical stimulants. Promotes Heart Health
Formula re: Contains: Fiber is an important part of a well-balanced diet. Diets low in saturated fat and cholesterol that include 7 g of soluble fiber per day from psyllium husks may reduce the risk of heart disease. One serving of Carlson Hi-Fiber provides 2 g of soluble fiber.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).