Mineral

Zinc-Ease Natural Lemon Flavor

by Carlson · Lozenge

Supplement facts from the label of Zinc-Ease Natural Lemon Flavor by Carlson: Total Carbohydrates 1.0 Gram(s), Zinc 10 mg.

Serving size1 Lozenge(s)
Servings per container84
Most servings a day on the label3
TypeMineral
Barcode088395053412
Label recordDSLD 216422 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
└ Sugar Alcohol1.0 Gram(s)——
Zinc (Zinc Citrate)10 mg91%40 mg · 75% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Soothing lozenge

Formulation re: Other: Immune support Antioxidant Optimal wellness

Suggested/Recommended/Usage/Directions: Directions: Adults: dissolve one lozenge in mouth every 2-3 hours up to three times per day.

Precautions re: All Other: Avoid taking herbs, vitamins, minerals, food, or beverages (other than water) within 20 minutes of taking Zinc-Ease. Do not take for more than seven days. If nausea is experienced, discontinue use.

Storage: Store away from heat and moisture.

Formulation re: Other: Zinc-Ease quick-dissolving lozenges have a great tasting, light lemon flavor and provide powerful support for seasonal changes. Zinc is a trace mineral that plays a critical role in promoting healthy immune system function and antioxidant activity.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).