Fiber and Other Nutrients

MetaFiber

by Metagenics · Powder

Supplement facts from the label of MetaFiber by Metagenics: Calories 5.0 Calorie(s), Total Carbohydrates 7.0 Gram(s), Sodium 10 mg….

Serving size8 Gram(s)
Servings per container38
TypeFiber and Other Nutrients
Barcode755571954299
Label recordDSLD 216419 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates7.0 Gram(s)3%—
└ Dietary Fiber6.0 Gram(s)21%—
└ Insoluble Fiber6.0 Gram(s)——
Sodium10 mg1%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: MetaFiber is a blend of oat hull and apple fiber, providing 6 grams of dietary fiber per serving.

Formulation re: Other: This low-allergy-potential fiber blend is designed to support healthy intestinal transit time and bowel regularity, and offers support for those with occasional constipation.

Precautions re: Allergies: MetaFiber is great for those who are sensitive to psyllium, wheat, corn, or citrus.

Suggested/Recommended/Usage/Directions: Directions: Blend, shake, or briskly stir about 1 level scoop (8 grams) of MetaFiber into 8 fluid ounces of juice or other beverage as directed by your healthcare professional.

Formulation re: Does NOT Contain: This product is non-GMO, gluten-free, and vegetarian.

Formulation re: Vegetarian/Vegan: This product is non-GMO, gluten-free, and vegetarian.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).