Botanical

Gotu Kola

by Solgar · Capsule

Supplement facts from the label of Gotu Kola by Solgar: Calcium 25 mg, Iron 1.0 mg, Gotu Kola extract 40 mg, raw Gotu Kola powder 400 mg.

Serving size1–3 Vegetarian Capsule(s)
Most servings a day on the label1
TypeBotanical
Barcode033984039292
Label recordDSLD 216378 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium25 mg3%2,500 mg · 1% at label max
Iron1.0 mg6%45 mg · 2% at label max
Gotu Kola extract40 mg——
raw Gotu Kola powder400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Other: Solgar's Full Potency Herbs include traditional herbal extracts in a base of active raw herbs to ensure that the full benefits are derived from the herbs. These products combine the advantages of both raw herbs and their active principles in the form of dry extracts. Our herbal formulas are specially prepared to include all the naturally occurring, synergistic constituents of the herb and not just

Storage: To assure freshness and potency, store at room temperature 15 degrees-30 degrees C (59 degrees-86 degrees F). Store away from heat, light and moisture.

Formula re: Type: Formulated for adults.

Precautions re: Children: Keep out of reach of children.

Formula re: Kosher: Solgar's KOF-K certification #K-1250

All Other Content: Solgar since 1947

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).