E Complex-1:1
by Metagenics · Softgel Capsule
Supplement facts from the label of E Complex-1:1 by Metagenics: Vitamin E 268 mg, Gamma-Tocopherol 270 mg, Delta-Tocopherol 98 mg, Beta-Tocopherol 6.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E (D-Alpha-Tocopherol) | 268 mg | 1,787% | 1,000 mg · 27% at label max |
| Gamma-Tocopherol | 270 mg | — | — |
| Delta-Tocopherol | 98 mg | — | — |
| Beta-Tocopherol | 6.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: E Complex-1:1 is an unesterified vitamin E formula that features d-alpha-tocopherol combined with a mixed tocopherol blend, achieving a one-to-one ratio of alpha-to gamma-tocopherols. This unique formula is designed to provide the antioxidant benefits that come from consuming a comprehensive family of tocopherols.
Suggested/Recommended/Usage/Directions: Directions: Take two softgels daily with a meal or as directed by your healthcare practitioner.
Formulation re: Does NOT Contain: This product is gluten-free.
Precautions re: Children: Caution: Keep out of the reach of children.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant or nursing, or taking other nutritional supplements or medication, consult your healthcare practitioner before use.
Storage: Storage: Keep tightly closed in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).