Botanical with Nutrients

Goldenseal

by Solgar · Capsule

Supplement facts from the label of Goldenseal by Solgar: Total Carbohydrates 1.0 Gram(s), Iron 0.40 mg, raw Goldenseal powder 520 mg.

Serving size1–3 Vegetarian Capsule(s)
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode033984039193
Label recordDSLD 216316 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Iron0.40 mg2%45 mg · 1% at label max
raw Goldenseal powder520 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Other: Solgar's herbal products are minimally processed by a special low temperature drying method for maximum retention of the plant's naturally occurring nutrients and active constituents.

Formulation re: Does NOT Contain: Solgar's Goldenseal Vegetable Capsules are free of sugar, salt, corn, yeast, wheat, soy and dairy products and are formulated without the use of artificial preservatives, flavors or colors.

Storage: To assure freshness and potency, store at room temperature 59 degrees-86 degrees F (15 degrees-30 degrees C). Store away from heat, light and moisture.

Precautions re: All Other: Do not use if outer bottle seal is missing, torn or damaged in any way.

All Other Content: Solgar since 1947

Formula re: Contains: (Hydrastis canadensis)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).