Fat/Fatty Acid

SPM Active

by Metagenics · Softgel Capsule

Supplement facts from the label of SPM Active by Metagenics: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, active fractionated Marine Lipid Concentrate 1.0 Gram(s).

Serving size2 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode755571952301
Label recordDSLD 216248 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Cholesterol5.0 mg2%—
active fractionated Marine Lipid Concentrate (17-Hydroxy-Docosahexaenoic Acid, 18-Hydroxy-Eicosapentaenoic Acid)1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Other: SPM Active is designed to help support the body's natural capacity to respond to physical challenges and resolve the immune response.

Suggested/Recommended/Usage/Directions: Directions: Take two softgels once daily or as directed by your healthcare practitioner.

Formulation re: Does NOT Contain: This product is non-GMO and gluten-free.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If pregnant, nursing, or taking nutritional supplements or medications, consult your healthcare practitioner before use.

Precautions re: Children: Keep out of the reach of children.

Storage: Storage: Keep tightly closed in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).