Vitamin

Niacin 100 mg

by Carlson · Tablet or Pill

Supplement facts from the label of Niacin 100 mg by Carlson: Niacin 100 mg.

Serving size1 Tablet(s)
Most servings a day on the label1
TypeVitamin
Barcode088395027734
Label recordDSLD 216163 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Niacin (Nicotinic Acid)100 mg625%35 mg · 286% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Cholesterol metabolism Heart health Nerve function

Suggested/Recommended/Usage/Directions: Directions: Adults: Take one tablet daily at mealtime.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Do not take if you are pregnant or lactating.

Precautions re: All Other: Do not take if you have low blood pressure without first consulting your physician.

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Niacin (vitamin B-3) is an essential B vitamin that's important for properly metabolizing fat and fat-like substances, such as cholesterol.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).