Single Vitamin and Mineral

Vitamin D 50 mcg

by Major · Tablet or Pill

Supplement facts from the label of Vitamin D 50 mcg by Major: Vitamin D 50 mcg, Calcium 25 mg.

Serving size1 Tablet(s)
Most servings a day on the label2
TypeSingle Vitamin and Mineral
Barcode309046157601
Label recordDSLD 215932 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D (Cholecalciferol)50 mcg250%100 mcg · 100% at label max
Calcium (Calcium Carbonate)25 mg2%2,500 mg · 2% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Potency guaranteed

Formulation re: Other: Vitamin D plays a role in maintaining bone health

Suggested/Recommended/Usage/Directions: Directions: For adults take one (1) tablet twice daily, preferably with a meal. Do not exceed recommended dosage. As a reminder, discuss the supplements and medications you take with your health care providers.

Precautions re: Pregnant or Nursing or Prescription Medications: As a reminder, discuss the supplements and medications you take with your health care providers. Warning: If you are pregnant, nursing or taking any medications, or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Not intended for use by persons under the age of 18.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).