L-Carnitine 500 mg
by Village Vitality · Capsule
Supplement facts from the label of L-Carnitine 500 mg by Village Vitality: L-Carnitine 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Carnitine (L-Carnitine L-Tartrate) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: L-Carnitine is an amino acid that is made in the human body. For this reason, L-carnitine is usually not considered to be an essential nutrient. However, premature infants and some adults cannot make L-carnitine in sufficient amounts, which necessitates supplementation. Carnitine is essential because it is critical in the transport of fatty acids into the mitochondria.
Formulation re: Other: Carnitine releases fatty acids allowing them to be converted to energy. Carnitine is a popular supplement for heart health, liver health, and weight loss. Studies generally use dosages ranging from 2 or more grams per day. We guarantee our supplements for potency and purity
Precautions re: All Other: To report a serious adverse event, call 1-888-710-0006
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Other: Supports hearth, lung, and circulatory health
Seals/Symbols: Double verified gluten free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).