Fat/Fatty Acid

Fresh Catch Ultra EPA-DHA Fish Oil Orange Flavor

by Barlean's · Softgel Capsule

Supplement facts from the label of Fresh Catch Ultra EPA-DHA Fish Oil Orange Flavor by Barlean's: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 5.0 mg, Omega-3 Fatty Acids 0.00 NP….

Serving size2 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode705875610063
Label recordDSLD 215877 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
└ Saturated Fat0.00 Gram(s)2%—
└ Polyunsaturated Fat1.0 Gram(s)——
└ Monounsaturated Fat0.00 Gram(s)——
Cholesterol5.0 mg2%—
Omega-3 Fatty Acids0.00 NP——
└ Eicosapentaenoic Acid787 mg——
└ Docosahexaenoic Acid394 mg——
└ Other Omega-3 Fatty Acids197 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

Recalls matched by barcode

  • 2019-05-22 · Barlean's dietary supplement product is recalled due to undeclared Sulfites. Sulfite levels of finished goods does not exceed 10 ppm. · Class III · FDA notice

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other

Formulation re: Other: Barlean's Fresh Catch Ultra EPA-DHA Fish Oil

Formula re: Contains: 1,300 mg of Omega-3s in just two softgels

Formulation re: Other: From wild caught fish

Formulation re: Does NOT Contain: Free of mercury and other heavy metals Non-GMO, Gluten Free, no PCBs

All Other Content: From our family to yours Barbara Barlean David Barlean Bruce Barlean

All Other Content: Learn more about a pathway to a better life: barleans.com

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).