Amino acid/Protein

ProtoLyte Naturals 100% Whey Isolate Chocolate Fudge Cookie

by VMI Sports · Powder

Supplement facts from the label of ProtoLyte Naturals 100% Whey Isolate Chocolate Fudge Cookie by VMI Sports: Calories 105 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 1.0 mg, Sodium 40 mg….

Serving size27.6 Gram(s)
Servings per container25
TypeAmino acid/Protein
Barcode850748005740
Label recordDSLD 215873 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories105 Calorie(s)——
└ Calories from Fat5.0 Calorie(s)——
Total Fat1.0 Gram(s)1%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Cholesterol1.0 mg0%—
Sodium40 mg2%—
Potassium116 mg3%—
Total Carbohydrates1.0 Gram(s)0%—
└ Dietary Fiber0.00 Gram(s)0%—
└ Sugar0.00 Gram(s)——
Protein21 Gram(s)42%—
Magnesium Bisglycinate Chelate500 mg——
Calcium Bisglycinate Chelate300 mg——
Potassium Glycinate Complex183 mg——
Chromium Nicotinate Glycinate Chelate8.0 mg——
Vitamin A0.00 NP0%—
Vitamin C0.00 NP0%—
Calcium175 mg13%2,500 mg
Iron0.00 NP0%—
Phosphorus0.00 NP6%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: 0 g sugar

Formula re: Contains: 10.5 g total EAA's 4 g glutamine 991 mg electrolytes & minerals per scoop

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Formulation re: Other: Performance & recovery Supports lean muscle

Formula re: Contains: Electrolytes for hydration

Formulation re: Other: Rapid protein digestion

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).