ProtoLyte 100% Whey Isolate Vanilla Peanut Butter
by VMI Sports · Powder
Supplement facts from the label of ProtoLyte 100% Whey Isolate Vanilla Peanut Butter by VMI Sports: Calories 105 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 1.0 mg, Sodium 40 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 105 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| Cholesterol | 1.0 mg | 0% | — |
| Sodium | 40 mg | 2% | — |
| Potassium | 136 mg | 3% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 24 Gram(s) | 48% | — |
| Magnesium Bisglycinate Chelate | 500 mg | — | — |
| Calcium Bisglycinate Chelate | 300 mg | — | — |
| Potassium Glycinate Complex | 183 mg | — | — |
| Chromium Nicotinate Glycinate Chelate | 8.0 mg | — | — |
| Vitamin A | 0.00 NP | 0% | — |
| Vitamin C | 0.00 NP | 0% | — |
| Calcium | 175 mg | 13% | 2,500 mg |
| Iron | 0.00 NP | 0% | — |
| Phosphorus | 0.00 NP | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: 10.5 g total EAA's per scoop
Formulation re: Does NOT Contain: 0 g sugar per scoop
Formula re: Contains: 4 g glutamine per scoop 991 mg electrolytes & minerals per scoop
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Brand IP Statement(s) re: (c), (TM), (SM): TRAACS
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).