Botanical

St. John's Wort

by Wonder Laboratories · Capsule

Supplement facts from the label of St. John's Wort by Wonder Laboratories: St. John's Wort extract 300 mg, Valerian extract 4:1 15 mg, Passion Flower extract 15 mg.

Serving size1–2 Capsule(s)
Most servings a day on the label3
TypeBotanical
Barcode099528272129
Label recordDSLD 215626 · entered 2020-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
St. John's Wort extract (Hypericin)300 mg——
Valerian extract 4:115 mg——
Passion Flower extract15 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: St. John's Wort is very popular in Europe where it is favored for its ability to support a balanced state of personal well being.This assured potency formulation is made from the same type of St. John's Wort extract used in major research studies. Our extract contains 0.3% hypericin, the same level of this important constituent used in clinical trials. Concentrated, standardized extracts of Valeri

Formulation re: Other: Manufactured in an FDA Registered Facility using Good Manufacturing Practices (GMPs)

Precautions re: All Other: Tamper evident: Do not use this product if imprinted foil seal under cap is broken or missing.

Storage: Keep tightly closed. Store at room temperature: 59 degrees – 86 degrees F (15 degrees – 30 degrees C).

Precautions re: Children: Keep out of reach of children.

Formulation re: Other: Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).